Street Favourites
Get your hunger on with one of our street favourites. Choose from a mix of traditional Chinese, Thai, Vietnamese, Japanese and Malaysian dishes - all with our own modern twist and fusion style.
Panko King Prawn Skewers
High quality King Prawns, coated in panko breadcrumbs and fried, then seasoned with our famous Salt & Chilli seasoning.
K.Style Chicken Balls with Sauce
Chicken Balls in crispy batter deep fried and served with a pot of our home-made sauce. Eight Pieces, all bursting with flavour.
Choose from Curry, Gravy, BBQ, Sweet and Sour or Peking Sweet Chilli.
Sesame Prawn Toast
Juicy King prawns on crispy toast, dipped in sesame seeds and served with our home-made Sweet Chilli Lime dip - each one contains a whole prawn.
Vegetable Mini Spring Rolls
Nine of our traditional crispy spring rolls filled with mixed vegetables and served with a pot of our home-made Sweet Chilli Lime dip.
Crispy Tempura King Prawns
High Quality King Prawns fried in a light, airy tempura batter and served with wasabi mayonnaise.
Vietnamese duck Spring Rolls
Four Vietnamese Style Spring rolls with a thin crispy pastry and a rich filling of Crispy hoisin duck. Served with our Hoisin duck sauce.
Satay Chicken Skewers
Grilled Chicken Pieces on Bamboo Skewers glazed in our Malaysian Honey Garlic Peanut Satay sauce. Tender Chicken paired perfectly with a sweet nutty sauce - what more could you ask for?
Macaroni Fritters with Melted Cheese
Five of our deep fried Macaroni Cheese fritters with a rich and melty sauce and a crispy breaded coating, served with a pot of our Red Chilli Mayonnaise dip.
Japanese Spicy Chicken Bites
Spicy pieces of Chicken in Japanese Breadcrumbs with a pot of our Japanese Wasabi Mayonnaise dip.
Seasoned with sesame and our secret recipe Salt and Chilli spice blend.
Korean Double Crispy Chicken Wings
Crispy Chicken Wings in a Korean batter, served with chilli flakes.
A perfect starter for our Japanese Katsu Chicken Curry and a bowl of steaming rice.
Flame-Grilled Ribs
Classic Dry Ribs with Sliced Lemon
Pork Spare Ribs slow Cooked with traditional herbs and spices, then flame grilled until crispy. Served dry with slices of fresh lemon.
Change them up:
Salt and Chilli Spice
Chinese BBQ Sauce
Black Pepper Sauce
Spicy Peking Sauce
Crispy Hoisin BBQ Duck with Pancakes
Hoisin BBQ Roast Duck breast marinated with soy sauce and a blend of Chinese herbs and spices, then slow-cooked and served with spring vegetables and a pot of our home-made Hoisin Duck Sauce dip.
Allergy Notice
Please be aware of our Allergy Advice and policies before you order. You can read about them here.